Quaintrelle Presents: Oregon Wine Month Winemaker dinner series

This is our celebration of Oregon's rich winemaking heritage and the exquisite wines produced here.

To mark this special occasion, we're hosting a series of exclusive winemaker dinners throughout the month, featuring some of Oregon's most talented winemakers.

Each event promises to be an unforgettable, intimate, and immersive evening of fine dining paired with exceptional wines; combined with the opportunity to engage directly with the winemakers and gain a deeper appreciation for their craft.

Space is limited for these exclusive events, so be sure to reserve your seat early to avoid missing out on these extraordinary opportunities. Join us as we raise a glass to Oregon Wine Month and the remarkable wines that make our region truly special.

Calandar of events

**May 8th:** Join us for an evening with Meg Rulli of FlipTurn Cellars. Discover the artistry behind her wines as you indulge in a culinary journey crafted to complement her creations.

**May 15th:** Pam Walden from Willful Wines will take center stage, offering insights into her winemaking philosophy and sharing her passion for crafting wines that reflect Oregon's unique terroir.

**May 22nd:** Experience the elegance of Bergstrom Wines with Vanessa Bazzani. Delight your senses with an exquisite menu expertly paired with Bergstrom's acclaimed vintages.

**May 29th:** Conclude the month-long celebration with Blair Trathan from Abbey Road Farms. Savor the flavors of Abbey Road's exceptional wines alongside a specially curated menu designed to showcase their distinct character.

Wednesday May 8, 6:00pm

Kicking off the series is Meg Rulli of FlipTurn Cellars.

Meg focuses on minimum intervention winemaking with
a focus on food friendly acid driven wines.

She is producing her wine at AVP Winery Collective in Portland, and the wines are stunning.

Like many winemakers, Meg’s interest in wine happened while traveling abroad.

In Barcelona, she discovered the delicious, inexpensive table wines of Spain and was hooked.

Subsequent trips to winemaking regions in Argentina, Australia & Italy sealed the deal, and upon her move to Oregon she set out to fully immerse herself in the local wine scene.

In 2019 Meg interned at 4 different wineries, and in 2020 she purchased her first fruit, 1 ton of Syrah, which she made into wine at Helioterra in SE Portland.

Chefs Elijah, Saxon and Mandy have designed a beautiful 5 course menu featuring some of the best that Oregon has to offer.

Click here to book today.

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