DINING AT QUAINTRELLE

Our menus are ever changing and seasonal to the day. We feature ingredients that highlight our amazing
Oregon farmers, ranchers and fishers

Our focus is on 7 & 10 course tasting menus, though we offer many dishes from our tasting menu as à la carte options.

The full experience at our restaurant is a journey through the best of what the Pacific Northwest has to offer.

Our optional wine pairing features incredible vintners from both near and far.

TIMING:

The 10 course tasting menu takes 2.5 - 3 hours depending on party size and the pace of the kitchen and guests, please let us know if you have a destination after dinner so we may do our best to expedite your experience.

The seven course requires approximately 2 hours.

We are committed to an incredible hospitality experience that starts with our team when they enter the space, and continues right up to our last guests leaving at the end of the night.

The food and drinks we serve are made with love and intention, and our ingredients sourced from stewards of our beautiful land. We are grateful to do what we love everyday for work, and can’t wait to share it with you! 

*please note: we are able to accommodate most common dietary restrictions with at least 72 hours written notice, but are unable to guarantee substitutions without ample planning.

There will be a place for your dietary inquiries to be made at the time you secure your reservation. Unfortunately, at this time we cannot make fully vegan, allium free, or sugar free meals. For a fully vegan experience, check out the events tab for our next vegan tasting experience. 

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Quaintrelle’s sister property is Abbey Road Farm in Carlton, OR.

Abbey Road is an 82 acre farm, vineyard, tasting room, event venue and Bed & Breakfast. The B&B is headed by Chef Will Preisch, formerly of Holdfast. Winemaker Blair Trathen, oversees production and the 42 acre vineyard planted with 14 varietals.