Calandar of events

**December 11th:** QUAINTRELLE TAKEOVER
Quaintrelle welcomes Chef Will Preisch of Abbey Road Farm into our kitchen for a very special dinner menu. Will will focus heavily on the produce from our farm, and re-introduce himself to Portland. Will has been busy in Carlton the last few years, and we feel lucky to have him back in town for a guest appearance.
It’ll be a Cozy-Neighborhood-Restaurant Event. À la carte in place of the normal tasting menus. Reservations suggested, but walk-ins welcome. Simply Click here to book a table, and come enjoy an excellent meal prepared by Chef Preisch.

**December 24th:** Holiday Feast
Come celebrate the winter holidays at Quaintrelle with warming, classically inspired creations from Chef Ray Leferink.
Our Holiday Celebration Dinner will include 5 courses featuring: Oysters, Sunchokes, Ugni Carbonara, Prime Rib & Sticky Toffee Pudding for $200/person. Two tiers of carefully selected wine pairings for each course will be available at $75 and $125. Seatings will be at 5:30pm and 7:45pm.
Vegetarian, pescatarian and gluten free diners are welcome! Please reach out to the restaurant directly at (503) 200-5787 or info@quaintrelle.co to inquire further about allergies and preferences.
Tickets on Sale now, CLICK HERE TO BOOK A TABLE.

**December 31st:** New Year’s Eve 2024
Ring in the New Year with 9 opulent courses by Chef Ray Leferink.
Come celebrate the New Year in extravagant style with a 9 course tasting menu from Chef Ray Leferink! Expect caviar service, West Coast oysters, king crab, and Sonoma duck. Dinner is $300/person and a carefully curated pairing from Wine Director Gregory Cantu is available for $150. Seatings are at 5pm and another at 9pm.
Vegetarian, pescatarian and gluten free diners are welcome! Please reach out to the restaurant directly at (503) 200-5787 or info@quaintrelle.co to inquire further about allergies and preferences.
Tickets on Sale now, CLICK HERE TO SECURE YOUR SPOT.