Calandar of events

**November 12th:** Pasta Classes & Dinner
Chef Elijah will host a small group and offer instruction on creating some of the pastas that we feature every day here at Quaintrelle.
He will cover the recipes for the dough, with variations and upgrades, demonstrate how to make them, and then answer questions as you try your hand at making the pasta yourself.
A 3-course meal with wine will follow. It promises to be a fun, community building event. Only 4 Seats left, Book Now to ensure your spot.

**November 14th:** Vegan Tasting Menu
We receive a lot of requests for Vegan Tasting Menus, so we started a Vegan Night on the second Thursday of each month. October’s dinner was a hit! This month, Chefs Elijah and Ray will prepare a 7 Course menu for you without any animal products. This is NOT a ticketed event. We are operating a normal reservation system. The only change is that we will ONLY be offering a Vegan Tasting-menu that evening. 7 Courses $155 with optional wine pairing for $85. Menu modifications are politely declined book today.

November 27th & 28th:** Thanksgiving Meal Kits
Reserve your pick-up for all of the Thanksgiving fixins.
Just-Add-Turkey is an opportunity to taste the nostalgic Thanksgiving recipes of our families lovingly prepared by our chefs. A way for you to enjoy Thanksgiving with less of the work. We will provide heat & enjoy - sides, bread & dessert, with optional wine & cocktail additions. You just need to bring the bird.
Kits may be purchased in increments of up to 4 people, if you have more in your group reserve additional time-slots.
Reserve For Pickup on Weds Nov 27th Here.
Reserve For Pickup on Thursday Nov 28th Here.

**December 10th:** Pasta Classes & Dinner
Chef Elijah will host a small group and offer instruction on creating some of the pastas that we feature every day here at Quaintrelle.
He will cover the recipes for the dough, with variations and upgrades, demonstrate how to make them, and then answer questions as you try your hand at making the pasta yourself.
A 3-course meal with wine will follow. It promises to be a fun, community building event. Only 6 Seats available, Book Now to ensure your spot

**December 11th:** QUAINTRELLE TAKEOVER
Quaintrelle welcomes Chef Will Preisch of Abbey Road Farm into our kitchen for a very special dinner menu. Will will focus heavily on the produce from our farm, and re-introduce himself to Portland. Will has been busy in Carlton the last few years, and we feel lucky to have him back in town for a guest appearance. This is not a ticketed event. Simply Click here to book a table, and come enjoy an excellent meal prepared by Chef Preisch.

**December 24th:** Holiday Feast
Come celebrate the winter holidays at Quaintrelle with warming, classically inspired creations from Chefs Elijah Rivers & Ray Leferink.
Our Holiday Celebration Dinner will include 5 courses featuring: Oysters, Sunchokes, Ugni Carbonara, Prime Rib & Sticky Toffee Pudding for $200/person. Two tiers of carefully selected wine pairings for each course will be available at $75 and $125. Seatings will be at 5:30pm and 7:45pm.
Vegetarian, pescatarian and gluten free diners are welcome! Please reach out to the restaurant directly at (503) 200-5787 or info@quaintrelle.co to inquire further about allergies and preferences.
Tickets on Sale now, CLICK HERE TO BOOK A TABLE.

**December 31st:** New Year’s Eve 2024
Ring in the New Year with 9 opulent courses by Chefs Elijah Rivers & Ray Leferink.
Come celebrate the New Year in extravagant style with a 9 course tasting menu from Chefs Elijah Rivers & Ray Leferink! Expect caviar service, West Coast oysters, king crab, and Sonoma duck. Dinner is $300/person and a carefully curated pairing from Wine Director Gregory Cantu is available for $150. Seatings are at 5pm and another at 9pm.
Vegetarian, pescatarian and gluten free diners are welcome! Please reach out to the restaurant directly at (503) 200-5787 or info@quaintrelle.co to inquire further about allergies and preferences.
Tickets on Sale now, CLICK HERE TO SECURE YOUR SPOT.